Pepper Flakes
The authentic pasta is a little spicy because it has some red chili flakes that add hotness to it. To spice up the pasta, add some pasta flakes when you are cooking pasta sauce. Don’t use more than half a teaspoon for a serving of two if you are not used to eating spices. You can also taste the food to know if you should add some more.
Cream
For culinary experts among us, making the white sauce with milk and cream will be a better option to unite cream with pasta. But, if you are not up to make an effort, you can add some full cream or whipping cream directly to the pasta. You also have the option to cook the pasta in cream or add the cream when it’s ready to eat. Cream and tomato sauce are completely diverse but when they are combined they taste fantastic. If you are bored of eating pasta with tomato paste, you should try adding some cream.
Cheese
For cheese lovers, pasta is the perfect dish to satisfy their cheese cravings. If you love cheese, you can grate fresh or frozen cheese on top of pasta as much as you like and heat it to melt the cheese. You can also use cheese sauce for a creamy and yummy blend.
Extra Virgin Olive Oil and Garlic
Garlic and olive oil give the pasta a unique flavor that nothing can beat. If you are going for meat pasta or pasta with tomato sauce, a teaspoon of olive oil and a few cloves of garlic can spice up your pasta. Before you begin frying or cooking the meat for pasta, heat some extra virgin olive oil and fry the chopped garlic in the pan for a minute or two. You can also drizzle olive oil on your plate of pasta to make the pasta delicious and exquisite.
