Best Ways to Spice up scrambled eggs

The power of salsa is unmatchable. The dip makes pretty much any food taste great. For a savory touch to the scrambled eggs, add some salsa when it’s cooking or doing. You can prepare fresh salsa or use leftover salsa.

Scrambled eggs are the staple breakfast food around the world often spiced with black pepper and salt only. But do you know that numerous herbs and spices can make the eggs taste so much better? It is easy to get bored of eating eggs every day for breakfast. When you beat the eggs, add some salt, and paprika for some change. The paprika gives the eggs a hint of hotness. You can also sprinkle fresh parsley or basil on cooked eggs for flavor.

Everything tastes delicious with cheese and chili. Boring sandwiches, pasta, or meat can become toothsome with a simple addition of some chili and cheese. When the scrambled eggs are ready and warm, grate some of your favorite cheese. Extra sharp cheddar cheese tastes good with eggs. Throw in some chili flakes or finely chopped green chili for an additional kick. Fresh green chili can be very spicy so make sure, you chop it finely and use a very little amount.

Vegetables can make breakfast extra healthy and nutritious. When combined with scrambled eggs, they can make the meal taste delicious. Chop your favorite vegetables and whisk them in the bowl along with eggs. You might want to cook potatoes and onions before adding them to the mixture. Chop bell peppers, carrots, scallions, or whatever you like.

For an Indian-inspired scrambled eggs recipe, chop some green onions, coriander, and tomatoes. Throw in the vegetables when cooking and sprinkle a dash of curry powder, salt, and pepper for spicing up the scrambled eggs. You can also use some red chili powder if you can tolerate a bit of spice.