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BOIL TO 80 DEGREES
Making a beer is quite simple and follows a standard procedure. Simply put two gallons of water in the pot, boil it to 80 degrees C or higher, put the cereal in the cereal bag, and tie it. Then put the cereal bag in the water for infusion for twenty minutes to steep. Once you are done with the steeping, boil the pot slowly and add malt extract with the bittering hops. Afterward, add priming sugar and then bottle it.
