Best Ways to Cook asparagus



Asparagus is wonderful roasted with just a bit of oil and some herbs if desired. Just preheat your oven to 425 degrees Fahrenheit and coat your asparagus with salt, pepper, and oil on a baking sheet. You can add fresh herbs or extra seasonings if desired, but just salt and pepper really let asparagus's natural, earthy flavors shine.

Let roast for 12-15 minutes or until tender and a tiny bit crisp on the edges, and enjoy! Give it a little squirt of lemon juice for extra flavor.

Written by Vicky Gordon
3 years ago

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