1
Using Par-boiled Rice
For making puffed rice, you will need:
- Salt (2 cups)
- Par-boiled Rice (as many as desired)
In a large skillet, heat the salt while stirring with a wooden spoon at high to medium flame for 5 minutes. When the salt is hot, add half a cup of par-boiled rice to it. Stir constantly. The rice will start to puff up in a few minutes. Wait until all of them are done. Use a strainer to separate the rice and salt. Repeat for more puffed rice. Do not add a lot of rice at once as it may reduce the heat inside the pan and the rice won't puff up thoroughly.
