Best Ways to Make puffed rice


Using Par-boiled Rice

For making puffed rice, you will need:

- Salt (2 cups)

- Par-boiled Rice (as many as desired)

In a large skillet, heat the salt while stirring with a wooden spoon at high to medium flame for 5 minutes. When the salt is hot, add half a cup of par-boiled rice to it. Stir constantly. The rice will start to puff up in a few minutes. Wait until all of them are done. Use a strainer to separate the rice and salt.  Repeat for more puffed rice. Do not add a lot of rice at once as it may reduce the heat inside the pan and the rice won't puff up thoroughly.

Written by Orville Hendricks
1 month ago

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