Adding an avocado to your breakfast can add a fresh taste to your plate as well as keep you fueled and full until lunchtime. One of the easiest ways to have avocado for breakfast is by adding it on top of toast instead of your usual spreads. You can also add it to scrambled eggs to change up a breakfast classic. My favorite is a combination of both: toast with scrambled eggs and avocado on top. So yummy and so filling!
Avocados can be one of the easiest snacks to prepare. For a quick bite, simply cut an avocado in half and remove the seed. Then, add your favorite seasoning to the avocado. You can add the famous everything but the bagel seasoning or go with the classic salt and pepper. If you're daring, you can try to add paprika or cayenne pepper for a bit of a kick. Grab a spoon and enjoy your simple snack!
Salads are healthy and they can taste so much better with avocadoes and good seasoning.
To make a tomato avocado salad, slice boiled eggs, cut cherry tomatoes in halves, and boil or grill corns. Mix them and add some salt and your favorite seasonings. Chop some avocadoes and add them to your salad.
Make vinaigrette, or juice an orange or pomegranate to flavor your salad.
It’s one of the best things on a restaurant’s menu that every health-conscious person likes to order on the side. One thing you may have noticed about guacamole is; that it’s expensive. Well, the ingredients are pretty basic and cheap, so you can make it at home for a healthy dinner or lunch.
Ask a friend who makes the perfect guacamole for their secret recipe or watch a YouTube video. The guacamole all about some fresh and ripe avocadoes, seasoning and quinoa, pineapple, or corns.
Avocadoes in soups taste delicious. You can make an avocado soup or add avocado chunks to other soups such as chicken corn soup or vegetable soup. If you like to eat avocado chunks, add them when the soup is ready. If you like to blend everything, add them when the soup is cooking and use a handheld soup blender to combine everything.